The Amity Vineyards Collection
Inventory list
Identifier
|
Title | Level of description | Date | Digital object | |
|---|---|---|---|---|---|
| Grapes | File | 1999 | |||
| Grapes | File | 2003 | |||
| Box 88: LIVE and Organic Certification Documents | Subseries | 2007 | |||
| Oregon Tilth Certified Organic | File | ||||
| Grape | File | 1980 | |||
| Grape | File | 1982 | |||
| Tasting and Blending Notes | File | 1991-1992 | |||
| Tasting and Blending Notes | File | 1993-1997 | |||
| Box 95: Misc. | Subseries | 1998-2001 | |||
| Box 96: 1988 Crush Calculations | Subseries | 1988 | |||
| Acid Reduction, Brix, Fermentation Data (Binder) | File | 1981-1988 | |||
| Cellar and Lab Records 1980 Vintage | File | ||||
| Pinot Noir Maturity Trial | File | 1987 | |||
| Fermentation Records | File | 1994-2003 | |||
| Box 186: Old Tour Books | Subseries | ||||
| Box 187: Local, National, and International Wine Almanacs | Subseries | ||||
| Box 189: Conference Papers, French Materials, Miscellaneous | Subseries | ||||
| Box 102: Scholarly Publications | Subseries | 1988-1997 | |||
| Fermentation Processing Effects on Anthocyanin and Phenolic Composition of Pinot Noir Wines | File | ||||
| Miscellaneous OSU Publications | File |