The Amity Vineyards Collection
Inventory list
Identifier
|
Title | Level of description | Date | Digital object | |
|---|---|---|---|---|---|
| 89 | Box 89: LIVE | Box | 1999 | ||
| Processing and Blending Documentation | File | 1984-2001 | |||
| Harvest Production and Blend | File | 1995-1998 | |||
| Patrick’s Blending Notes: Willamette Valley Pinot Noir | File | 1996 | |||
| Pinot Noir Processing Documentation | File | 1999 | |||
| Sugar and Acid Measurements | File | 1977-1993 | |||
| PH Measurements | File | 1991 | |||
| Lab Services | File | ||||
| Bacteria Control Documentation | File | 1984-1988 | |||
| 100 | Box 100: Lab Work | Box | 2007 | ||
| 102 | Box 102: Scholarly Publications | Box | 1988-1997 | ||
| Fermentation Processing Effects on Anthocyanin and Phenolic Composition of Pinot Noir Wines | File | ||||
| Miscellaneous OSU Publications | File | ||||
| Mille Variétés De Vegnes, pg. 176-414 | File | ||||
| Wine by Maynard A. Amerine | File | ||||
| Press Kit | File | ||||
| 106 | Box 106: Yamhill Winery Documents | Box | |||
| Yamhill County Department of Planning and Development | File | ||||
| 108 | Box 108: International Pinot Noir Celebration | Box | 1987-1999 | ||
| IPNC | File | 1989 |