This collection contains harvesting details: amount of grapes harvested, weather patterns, schedules for harvesting, varieties of grapes harvested, and comparisons to other local vineyards; spray programs: types of pesticides used, amount used, cost of such pesticides, information on how to use spray programs, and schedules for spray programs; financial records: cost of equipment, payment to employees, and sales; soil analysis: records of testing done by OSU, nutrient deficiencies, and propositions for nutrient supplements; disease and disaster records: phylloxera infestation, disaster relief form and reply, and prevention and treatment research and documentation; Oregon Wine Advisory Board: newsletters, regional data, and notices.