This collection contains documentation of climate records, early organizational minutes and notes for the Wine Grower’s Council of Oregon (now known as the Oregon Wine Board), research publications from Oregon State University for Oregon wine growers and winemakers as well as academic research notes and articles pertaining to the growing of grapes, which includes the costs associated with starting a vineyard. There is also a small amount of documentation pertaining to land use and legislative issues.

The collection includes French and Oregon wine bottles, wine glasses from various celebrations and events, numerous wine bottle corks, cork screw, books on wine and a small sampling of documents pertaining to wine events in Oregon, such as wine labels and wine event passports. This collection also contains a pair of shears that are said to have been used to prune Amity Vineyards’ original vine stock in Oregon.

This interview is with Dick Erath of Erath Winery. In this interview, Dick shares his experience of working in the Oregon wine industry. He speaks about the benchmark moments in the Oregon Wine Industry, tells stories about others in the industry, and goes over struggles the industry faced - like the appearance of phylloxera. He describes the early days at Erath, as well as the challenges and questions he encountered. He discusses growing his business, selling his wine, and adapting as the industry grew. He also talks about the past and present of Oregon Wine and predicts what will be in its future.

This interview was conducted by Rich Schmidt at Linfield University Library in McMinnville on May 27, 2021.

The collection is comprised of articles, letters, photos and other artifacts that feature attributes, reviews, events, celebrations and announcements pertaining to Mr. DeVito and Salishan Lodge. The majority of the collection is an account of Mr. DeVito’s success as
the maître d’ and cellar master at Salishan Lodge in Gleneden Beach, Oregon. There is documentation in the Phillip DeVito Collection illustrating how people would travel to Salishan primarily to have an encounter with Mr. DeVito and benefit from his wine expertise.

This collection contains articles, newspapers and published academic studies promoting the Oregon Wine industry and the Southern Oregon Wine Institute. The collection also includes building plans, proposals, newspaper articles and design plans for the Danny
Lang Teaching, Learning and Event Center in addition to various SOWI memorabilia and promotional documents.

This collection contains a unique comprehensive representation of the evolution of Amity Vineyards and the history of the Oregon wine industry. The collection encompasses the day-to-day functionalities of Amity Vineyards, including business correspondence, marketing strategies, laboratory information and personal memorabilia. In addition to focusing on Amity Vineyard’s 40-year evolution, this collection also encompasses the unique perspective on the development of the Oregon wine industry through various publications, documentation of various Oregon wine organizations, as well as through local, regional and international wine events hosted by or featuring various Oregon wineries.

This collection contains publications, photographs and documents pertaining to the Winegrowers Council of Oregon, as well as event information from the period Fred and Mary Benoit owned Chateau Benoit (1979-1999). Some of the publications include: The Oregon Wine Publication, The Tendril, NW Wine Almanac, various books, handbooks, and more. These publications range from the years 1970 to 1999. There are numerous documents relating to different events Chateau Benoit put on, attended, or at which Fred and Mary Benoit were guests. There are also many publications and documents from the Benoits/ time as members in the Wine Growers Association.

16.71 linear feet of articles, audio tapes, books, and photographs.

The collection contains mostly paper documents, as well as some VHS tapes. This collection was largely compiled by William Fuller over the years that he ran the vineyard and worked for the Oregon Wine Board. The records consist of mostly business, finance,
and publicity, but there is also a plethora of history and day to day proceedings of the two businesses.